Tips and tricks for making and enjoying beer
Started by ParrotHead in Beer Recipes 22 hours ago.
Started by ParrotHead in Beer Tasting. Last reply by ParrotHead Oct. 12, 2009.
Started by ParrotHead in Beer Recipes Aug. 18, 2009.
Posted by Mountain Biker on January 20, 2010 at 2:30pm
Posted by ParrotHead on March 17, 2009 at 5:00pm
Posted by ParrotHead on February 21, 2009 at 11:23pm
I am brewing up another beer this coming weekend. Are there any suggestions for a style or clone ideas? I am leaning toward a Schwartz Beer, similar to my favorite Mönchshof Schwa… Continue
Created by ParrotHead Jan 20, 2009 at 3:01pm. Last updated by ParrotHead Jan. 20, 2009.
Start the 4 gallons of water boiling in the main boil pot
In a separate pot, bring ¾ gallon of water to 160F. Add 1.5# of pils malt
Steep at 150F for 50 minutes
Pour water and grains through a strainer into the larger pot
Ladle hot water through the grains in the strainer for a few minutes.
Bring everything to a boil for a total boil of 60 minutes.
… Continue
Created by ParrotHead Jan 19, 2009 at 1:04pm. Last updated by ParrotHead Jan. 19, 2009.
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Created by ParrotHead Jan 15, 2009 at 2:02am. Last updated by ParrotHead Jan. 15, 2009.
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